Two restaurants, two atmospheres: La Croix du Sud and Le Pencadénic

A little hungry, a quick stopover, a gourmet meal…

The hotel-restaurant La Croix du Sud on the Rhuys Peninsula offers you the choice between two types of catering, a brasserie pizzeria and a traditional restaurant to enjoy according to your desires during a romantic dinner, a half-board stay, a family reception at the gates of Vannes, a business meal or a business trip in South Brittany.

Two restaurants with distinct cuisine but with common values including the pleasure of discovering the delicious flavors of the Breton region using fresh, quality products. A cuisine between land and sea that is very popular with a local clientele of regulars but also passing through, particularly during stopover evenings in the Gulf of Morbihan.

You will therefore have the choice between the contemporary setting of its pretty brasserie, by its stove in winter or on its terrace in summer, to enjoy pizzas, mussels and chips, salads and daily specials in a relaxed atmosphere, or the warm and cozy setting of the gourmet restaurant to take the time to savor the refined dishes prepared by the chef.